For most kosher diners, the world of Michelin-starred haute cuisine has remained tantalizingly out of reach. That is about to change, at least for three nights. Blue Hill at Stone Barns, the legendary two-Michelin-star farm-to-table destination in Tarrytown, New York, will open its doors as a fully kosher restaurant on Tuesday through Thursday, March 17–19, …

Jerusalem’s kosher dining scene is unparalleled, offering a unique culinary landscape that sets it apart from other global kosher hotspots. With its large Jewish Orthodox population and constant influx of kosher-observant tourists, the city boasts an extensive array of kosher-certified restaurants. Unlike other cities with notable kosher scenes, which we have covered in our series …

After 45 years, one of Jerusalem’s most storied kosher restaurants is closing its doors. The Eucalyptus, the biblically inspired fine-dining landmark helmed by chef Moshe Basson, will serve its final meal at the end of February 2026, a bittersweet ending to a restaurant that helped define what it means to eat in Jerusalem. We at …

Jerusalem’s kosher dining scene is unparalleled, offering a unique culinary landscape that sets it apart from other global kosher hotspots. With its large Jewish Orthodox population and constant influx of kosher-observant tourists, the city boasts an extensive array of kosher-certified restaurants. Unlike other cities with notable kosher scenes, which we have covered in our series …

In what’s being called the largest real estate transaction of its kind in Israeli history, approximately 200 Syrian Jewish families from the United States have purchased two residential towers in central Jerusalem in a deal exceeding 1 billion shekels (approximately $270-300 million USD). The unprecedented purchase, first reported by Israel’s Channel 12 News and subsequently …