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Chef Guy Vaknin’s Expanding Kosher Empire: Anixi, Beyond Sushi, Le Basque, Coletta and More

In the heart of New York City, a culinary revolution is taking place, led by Chef Guy Vaknin and his City Roots Hospitality group. While Manhattan has some of the best kosher restaurants in the world, this innovative restaurant collective is redefining vegan and kosher dining, offering a diverse array of international cuisines that cater …

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Amex Centurion Lounges Now Serving Fresh Kosher Meals at JFK and LaGuardia

Big news for kosher travelers: American Express has quietly launched a pilot program offering fresh kosher meals at two of its flagship Centurion Lounges: JFK and LaGuardia. If you hold an Amex Platinum card and you’ve been resigned to stuffing your carry-on with granola bars before flights, your airport experience just got a meaningful upgrade. …

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Blue Hill at Stone Barns Is Going Kosher for a Few Days and It May Be the Most Significant Kosher Dining Event in Years

For most kosher diners, the world of Michelin-starred haute cuisine has remained tantalizingly out of reach. That is about to change, at least for three nights. Blue Hill at Stone Barns, the legendary two-Michelin-star farm-to-table destination in Tarrytown, New York, will open its doors as a fully kosher restaurant on Tuesday through Thursday, March 17–19, …

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The Top 20 Must-Try Best Kosher Restaurants in Jerusalem

Jerusalem’s kosher dining scene is unparalleled, offering a unique culinary landscape that sets it apart from other global kosher hotspots. With its large Jewish Orthodox population and constant influx of kosher-observant tourists, the city boasts an extensive array of kosher-certified restaurants. Unlike other cities with notable kosher scenes, which we have covered in our series …

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A Jerusalem Institution Closes: The Eucalyptus Restaurant Serves Its Final Meals

After 45 years, one of Jerusalem’s most storied kosher restaurants is closing its doors. The Eucalyptus, the biblically inspired fine-dining landmark helmed by chef Moshe Basson, will serve its final meal at the end of February 2026, a bittersweet ending to a restaurant that helped define what it means to eat in Jerusalem. We at …

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Kosher Cuisine Returns to Damascus: A Historic Moment for Syrian Jewry

In one of the most unexpected developments in the kosher food world, Damascus, Syria, now has its first kosher kitchen in decades, a remarkable turn of events following the fall of the Assad regime in late 2024. The Royal Semiramis Hotel in the heart of Syria’s capital has established a dedicated kosher operation, marking a …

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Viral Video Targeting Kiryas Joel Sparks Community Concerns and Broader Debate

A viral YouTube video by influencer Tyler Oliveira has ignited intense controversy and concern across Orthodox Jewish communities, with community leaders warning residents to avoid engagement with provocateurs and media seeking confrontational content. The Video That Sparked the Firestorm The 40-minute video, titled “Inside the New York Town Invaded by Welfare-Addicted Jews,” has garnered over …

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Chimichurri Charcoal Chicken: A Once-Beloved Spot Struggles to Recapture Its Magic

Lawrence’s Chimichurri Charcoal Chicken has had a tumultuous journey over the past few years, and our recent visit revealed a restaurant still searching for its identity after ownership changes and an extended closure. The Evolution (or Devolution?) of Chimichurri Long-time patrons will remember when Chimichurri was a go-to spot for affordable, flavorful charcoal chicken. Those …

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