Entries Written By KosherSquared Staff
Sen Sakana Offering Nikkei Cuisine Now Kosher
In a nearly two-year span of many disappointments on the kosher food front brought on by the economic devastation wrought by the pandemic on the New York kosher restaurant scene, there is finally a ray of light. Sen Sakana, offering Nikkei fare, a fusion of Japanese and Peruvian cuisine, is a luxe restaurant that brings …
Mocha Red Kosher Restaurant Opens In NYC
Mocha Burger, a SoHo mainstay for kosher diners in the area, now has good company with the recent opening of a sister restaurant called Mocha Red. Right off Union Square and across from the Hyatt Union Square Hotel, the restaurant expands proprietor Naftali Abenaim’s line of Mocha branded restaurants nested under the Mocha Hospitality Group umbrella, …
KOMA Sushi Brings Kosher Omakase To Brooklyn
Brooklyn has reason to celebrate with KOMA Sushi opening on Avenue M between East 16th and 17th Streets. In addition to serving traditional sushi fare available in your run-of-the-mill sushi spot, KOMA also offers omakase-style dining. Omakase, a Japanese word translated as “I leave it up to you,” speaks to the form of dining, where the diner …
HASC Concert Is To Be Held In Dubai
HASC, a provider of services to those with special needs, is slated to hold a concert in Dubai. The fundraiser, called A Time For Music, will be in addition to their annual fundraiser. With the pandemic throwing any plans for such a concert in New York entirely out of the question, Dubai is a creative …
Kosher Restaurants Amid The Storm
With the challenging reality brought about by a pandemic stretching into nearly a year with no clear end in sight, kosher restaurants amid the storm brought on by COVID are experiencing profound losses. It is hard to think of a Jewish business sector more hard-hit than the kosher restaurant industry. The sudden nature and associated …
Ghost Kitchens Enter The Kosher Fray
There is another exhibit for how already in process changes have been further exacerbated by the pandemic. Ghost kitchens, a food delivery concept already gaining steam before COVID, have gone into overdrive and entered the kosher fray. For those unfamiliar, a ghost kitchen refers to a kitchen, generally fast food, that operates as a delivery …
Patis Bakery Comes To Avenue M In Brooklyn
For those who have traveled to Paris and experienced the patisseries and boulangeries that dot the City of Light, the bakeries don’t seem to cut it once back stateside. Sure, there are great kosher bakeries throughout the United States with a smorgasbord of practically countless options to choose from in places like the NY Metro. Still, though, …
in Kosher Buzz
Revolutionary Cult Kosher Cereal Brand
When thinking of new products on the market upending their industries, it is unlikely that a cereal brand comes to mind. Revolutionary startups have usually been relegated to the tech world. That is beginning to change in a “slowly then suddenly” fashion where companies in all kinds of verticals innovate their categories and offer their …
in Kosher Buzz
September 2020 Kosher News Brief
The famous Miami bakeshop, called Zak the Baker, has opened a falafel pop up.  The annual Kosherfest convention has been postponed due to COVID-19, and a new date has not been announced. It was scheduled for the beginning of November. Patis Bakery is opening a Crown Heights location in the storefront that used to be Izzy’s Taqueria. The now-shuttered …
in Kosher Buzz
Passover Programs Still In A State Of Limbo
Passover programs are still in a state of limbo as to whether they will be operating for 2021. We have seen some offerings being advertised for Sukkot, and we expect there to be at least some programs for Passover unless there is another lockdown. Raphi Bloom of TotallyJewishTravel.com, where operators advertise their programs, stated: “In normal …