Entries Written By KosherSquared Staff
in Israel, Jewish Travel
Concern Grows Over Disappearance of Rabbi Zvi Kogan in UAE: Suspected Kidnapping and Terrorism Under Investigation
Rabbi Zvi Kogan, a Chabad emissary in the United Arab Emirates (UAE), has disappeared, raising concerns of a possible terrorist incident. The disappearance occurred on Thursday, and Israeli authorities are treating the case as a suspected act of terrorism. Rabbi Kogan, a dual Israeli-Moldovan citizen, has been part of the Abu Dhabi Chabad since the …
Kosher Food In Dubai and Abu Dhabi
Since the Abraham Accords were signed, cementing peace and diplomatic relations between Israel and the United Arab Emirates, things have been moving fast and furious on the kosher food front. Here, we overview the developments revolving around kosher food, primarily in Dubai but also in Abu Dhabi, the two largest emirates in the UAE. While …
in Israel
The Top 5 Best Jerusalem Real Estate Agencies
Jerusalem’s real estate landscape is as diverse and complex as the city itself. From ancient stone houses in the Old City to modern high-rise apartments, the market offers a wide range of options for buyers, renters, and investors. The city’s unique blend of historical significance and modern development creates a dynamic real estate environment. Whether …
Bravo Kosher Pizza Opens New Times Square Location
New York City’s kosher food scene has just received a significant boost with the opening of a new Bravo Kosher Pizza location at 877 8th Avenue, near the bustling corner of West 52nd Street. This latest addition to the Bravo Kosher family marks an exciting expansion for the renowned pizzeria brand, bringing its delectable offerings …
New Reserve Cut Park Avenue Brings Upscale Kosher Dining to Midtown
Reserve Cut, the iconic kosher steakhouse known for its exquisite French-Asian fusion cuisine, has expanded its culinary footprint with a new Reserve Cut Park Avenue location in Midtown Manhattan. This exciting development marks a significant milestone for the renowned establishment, which has been a staple in the Financial District since its inception. The original Reserve …
in Lifestyle
Top 4 Jewish Children’s Books
Reading for children is essential for so many reasons. From helping to increase intelligence to expanding imagination and creativity, making Jewish children’s books a mainstay of the Jewish family is one of the most beneficial things parents can institute. From books about Jewish history to Jewish foods and Beyond, there are a multitude of great book options for Jewish …
The Changing Landscape Of Kosher Meat & Dairy Alternatives
Kosher food has made some tremendous advances in the last few decades. Those who keep kosher are now free to choose from practically every ethnic cuisine and culinary style while still maintaining strict kosher dietary laws. Dishes that previously went utterly untouched by adherents to kosher dietary laws are now finding a way into the …
in Jewish News
Harvard Enhances Kosher Dining Options in Response to Antisemitism Task Force Recommendations
Harvard University has significantly expanded its kosher dining options, enhancing the culinary experience for students who observe Jewish dietary laws. Now, students will have hot kosher meals for lunch and dinner six days a week at the Hillel dining hall at Harvard, as well as two undergraduate dining halls — Annenberg Hall and Pforzheimer House. …
in Jewish News
Blue Moon Hotel & Sweet Dreams Cafe: Heritage Under Siege Amid Controversy and Community Support
In the heart of New York City’s Lower East Side, the Blue Moon Hotel and its Sweet Dreams Bakery Cafe have become the center of a heated controversy. Owned by Randy Settenbrino, the son of an Italian father and Russian Jewish mother, the hotel is a cherished landmark celebrated for preserving Jewish immigrants’ cultural heritage. …
in Jewish News
Kolkata’s Iconic 122-Year-Old Jewish Nahoum & Sons Bakery Removes Chicken And Keeps Shabbat
Nestled in the vibrant New Market of Kolkata, Nahoum & Sons is a beloved Jewish bakery that has been a cornerstone of the city’s culinary scene for 122 years. Founded in 1902 by Nahoum Israel Mordecai, a Baghdadi Jew, this iconic establishment has garnered nearly 5,000 reviews, a testament to its enduring popularity and cultural …