Eyal Shani Expands His Culinary Empire: Malka Heads to Florida and Miznon Lands in New Jersey

Israeli Michelin-starred chef Eyal Shani is expanding his culinary footprint in the United States with new locations for his renowned restaurants, Malka and Miznon. Shani, celebrated for his innovative approach to Israeli cuisine, has already made a significant impact in New York City with his kosher restaurant Malka and the Broadway location of Miznon, both of which have garnered attention for their unique offerings and vibrant atmosphere.

Malka, Shani’s first kosher restaurant in the U.S., opened in New York City amidst challenging times following the October 7th attacks in Israel. Despite the difficulties, Malka has been a beacon of culinary excellence, offering a menu that highlights the flavors of Israeli cuisine with dishes such as the “Jewish-inflected” ramen chicken soup and the signature chicken schnitzel stuffed with mashed potatoes. As we noted in our review of Malka, the restaurant is known for its dynamic atmosphere, where the open kitchen and lively staff create an inviting and energetic dining experience.

As reported by YeahThat’sKosher, Shani is set to open a new Malka location in South Florida to broaden his reach. Simultaneously, Miznon, of the “fast-casual” variety, which we reviewed here, is another of Shani’s popular restaurant brands and is expanding with a new kosher location at Bell Works in New Jersey. Known for its playful menu and casual dining experience, Miznon has been a favorite for those seeking a taste of Israeli street food with a creative twist. The New Jersey location will further cement Miznon’s presence in the U.S. and offer diners a chance to enjoy its unique offerings in a new setting that caters more to the Lakewood crowd, which has its own very vibrant food scene.