Castell’s Brings Kosher Italian Grandeur to Brooklyn
In the heart of Gravesend, Brooklyn, a culinary gem has emerged that’s redefining the kosher dining experience. Castell’s, the latest venture from Legend Food Group, has quickly become the talk of the town, drawing kosher food enthusiasts from across New York City and beyond.
A Hidden Treasure
At first glance, you might miss Castell’s entirely. The restaurant’s exterior is understated, with wrought iron gating and no visible signage. A burly bouncer at the door – an unusual sight for a kosher establishment – is your first clue that you’ve arrived at something special.
Opulent Ambiance
Step inside, and you’re transported to a world of luxury. The 3,800-square-foot space is a masterclass in elegant design, featuring white oak panels, herringbone floors, and antiqued mirrors. The attention to detail is evident in every aspect, from the imported linens to the fine Ginori china.
The waitstaff, dressed in crisp white tuxedos reminiscent of Cipriani, adds to the air of sophistication. It’s clear that Castell’s has achieved the rare feat of mastering both impressive decor and stellar cuisine.
Culinary Delights
Under the guidance of Chef de Cuisine Vitaliy Pinitsa, Castell’s menu is a celebration of Italian kosher dairy cuisine. The restaurant’s commitment to quality is evident in even the smallest details. For instance, the salt on the table in their dishes is sourced from Brittany, known for its pure, mineral-rich sea salt, while the pepper comes from Madagascar, prized for its complex flavor profile.
Standout dishes on the menu include the eggplant parmesan, featuring thin-cut, crispy breaded eggplant that has quickly become a favorite among patrons. The branzino, crispy and complex in flavor, is another highlight. For those looking to indulge, the Dover Sole can be described as “what legends are made of.” To cap off the meal, the silky smooth tiramisu, dusted with cocoa, is a must-try.
Libations and Libretto
Castell’s boasts an impressive bar, where they reportedly make vermouth and a version of Campari in-house to ensure kosher compliance. The sommelier-crafted wine and spirits menu is extensive, featuring selections from France, Israel, and Italy.
The signature cocktail, the Truffle Hog, is Castell’s spin on a whiskey sour. It’s a potent blend of roasted pineapple-infused whiskey, peaty scotch, truffle honey syrup, and ginger – a testament to the bar’s commitment to quality and creativity.
A Name with Character
While the restaurant’s name, which translates to “castle” in Catalan, doesn’t directly relate to Italian cuisine, it perfectly captures the grand ambiance of the space and is an ode to the regal dining experience that awaits inside.
The Minds Behind the Magic
Castell’s is spearheaded by Daniel Matias Britos, also known for Teva Restaurant in Deal, NJ. Britos has brought his expertise in creating impressive kosher dining experiences to Brooklyn, and the results speak for themselves.
Community Appeal
Initially popular among the Sephardic community due to its proximity to Sephardic neighborhoods, Castell’s has quickly gained a reputation as one of the best kosher dairy restaurants in the city. As word spreads, kosher diners from all backgrounds are flocking to experience the Castell’s magic.
In-House Craftsmanship
Adding to the restaurant’s charm is the dedication to in-house production. Near the bar, you’ll find pizza ovens where chefs craft delicious pies. We were also told that some, if not all, cheeses are made in-house, though the exact details weren’t clear. This commitment to artisanal, house-made ingredients further underscores Castell’s dedication to quality and authenticity.
Part of Brooklyn’s Broader Kosher Renaissance
While Castell’s has made waves in Gravesend, it’s part of a larger, intriguing trend in Brooklyn’s kosher dining scene. The Flatbush neighborhood, in particular, has experienced a surprising culinary renaissance despite historical declines in its kosher demographic. However, the sustainability of this boom remains uncertain given the area’s changing demographics. Adding to this excitement is the highly anticipated opening of MISHA, a Mediterranean-inspired kosher restaurant set to debut in a unique “island” location at the intersection of Coney Island Avenue and Avenue M. As Castell’s continues to draw diners from across the kosher spectrum, it joins this broader renaissance, contributing to a dynamic and evolving kosher culinary landscape.
Creating a New Standard in Kosher Dining
Castell’s has set a new standard for kosher dining and may be on their way to earning a spot as a part of the best kosher restaurants in Brooklyn, let alone when compared with Manhattan too. By combining exquisite cuisine, an elegant atmosphere, and impeccable service, it has created an experience that transcends dietary restrictions and appeals to all who appreciate fine dining.
For those looking to experience Castell’s firsthand, visit them at 222 Avenue U in Brooklyn. But be prepared – with its growing popularity, securing a reservation might just be your next culinary challenge.
